Oliebollen

Directions

1. 1
   Put flour in a bowl with the salt and make a well.
2. 2
   Add the yeast, which has been dissolved in a little warm milk.
3. 3
   Add remaining milk, currants and the apples if using.
4. 4
   Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.
5. 5
   Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.
6. 6
   Remove and drain on paper towels.
7. 7
   Sprinkle with powdered sugar.