Lime Jello Salad
6 ingredients
7 steps
Ingredients
- 1 large can crushed pineapple, drained (reserve juice)
- 1 pkg. lime Jell-O
- 2 pkg. cream cheese, softened
- cream
- 1 c. chopped celery
- 1 c. chopped pecans
Directions
-
1Add water to reserved pineapple juice to measure 2 cups.
-
2Heat to boiling and pour over Jell-O to dissolve.
-
3Chill Jell-O until it begins to set.
-
4Add cream cheese (which has been softened with cream).
-
5Mix with rotary beater.
-
6Add celery, nuts and pineapple. Pour into molds and chill.
-
7Serves 8 to 10.
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