Pulled Pork

14 ingredients
7 steps

Ingredients

  • 4-6 lb of pork shoulder/butt
  • 1 onion
  • 4 cloves of garlic
  • 1/2 cup lime juice
  • 2.5 tablespoons brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon liquid smoke
  • 3/4 teaspoon red pepper flakes
  • 80 ml Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 mustard powder
  • 1/4 cup bourbon

Directions

  1. 1
    -Chop garlic and onion
  2. 2
    -Butcher pork, removing fat and sinew
  3. 3
    -Mix sugar, paprika, salt and pepper and rub pork
  4. 4
    -Place in crockpot
  5. 5
    -Drizzle with liquid smoke
  6. 6
    -Add Worcestershire, red pepper, cayenne and mustard, bourbon
  7. 7
    -Cook on low for 8 hrs

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