Lime Jello Salad
5 ingredients
5 steps
Ingredients
- 1 pkg. lime jello
- 2 (3 oz.) pkg. cream cheese
- 1 (No. 2) can crushed pineapple (2 1/2 c.)
- 1/2 c. chopped nuts
- 1/2 c. diced celery
Directions
-
1Follow directions on package for preparing jello with the exception of substituting pineapple juice, drained from crushed pineapple, for the one cup of cold water.
-
2After adding the one cup of hot water to the jello, add cream cheese and stir until it is melted.
-
3Add the pineapple juice, pineapple, nuts and celery. Pour into chilled dish or molds.
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4Place in refrigerator.
-
5Serve on lettuce leaves.
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