Lime Jello Salad

5 ingredients
5 steps

Ingredients

  • 1 pkg. lime jello
  • 2 (3 oz.) pkg. cream cheese
  • 1 (No. 2) can crushed pineapple (2 1/2 c.)
  • 1/2 c. chopped nuts
  • 1/2 c. diced celery

Directions

  1. 1
    Follow directions on package for preparing jello with the exception of substituting pineapple juice, drained from crushed pineapple, for the one cup of cold water.
  2. 2
    After adding the one cup of hot water to the jello, add cream cheese and stir until it is melted.
  3. 3
    Add the pineapple juice, pineapple, nuts and celery. Pour into chilled dish or molds.
  4. 4
    Place in refrigerator.
  5. 5
    Serve on lettuce leaves.

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