Simple Vinaigrette

Name: Simple Vinaigrette
Ingredients: 2 tablespoons extra virgin olive oil; 3 tablespoons vinegar such as red wine, white wine, sherry or balsamic, plus more if needed; 1 teaspoon dijon mustard; 2 teaspoons shallot chopped, optional; 1/2 teaspoon fresh herbs such as basil, oregano, thyme or chives; chopped, optional; kosher salt; black pepper freshly ground

7 ingredients

3 steps

Ingredients

2 tablespoons extra virgin olive oil
3 tablespoons vinegar such as red wine, white wine, sherry or balsamic, plus more if needed
1 teaspoon dijon mustard
2 teaspoons shallot chopped, optional
1/2 teaspoon fresh herbs such as basil, oregano, thyme or chives; chopped, optional
kosher salt
black pepper freshly ground

Directions

1

Combine oil, vinegar, mustard and shallot and/or herb (if desired) in the blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified, about 30 seconds.
2

Adjust flavor with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.
3

TIP: This version comes together in moments and can be personalized with the type of vinegar you choose and if you opt to add the shallot and/or fresh herb.