Lime Jelly

Directions

1. 1
   Grate rind from enough limes to measure 2 tablespoons.
2. 2
   Set aside.
3. 3
   Squeeze juice from enough limes to measure 3/4 cup.
4. 4
   Pour through a wire mesh strainer, discarding seeds and pulp.
5. 5
   Combine rind, juice and water in a 4-quart saucepan.
6. 6
   Stir in sugar.
7. 7
   Bring to a full rolling boil over high heat, stirring constantly.
8. 8
   Add 1 to 2 drops food coloring, if desired.
9. 9
   Quickly stir in fruit pectin.
10. 10
    Return to a full rolling boil and boil 1 minute, stirring constantly.
11. 11
    Remove from heat; skim off foam with a metal spoon. Quickly pour jelly into hot, sterilized jars, filling to 1/4-inch from top.
12. 12
    Wipe jar rims.
13. 13
    Cover immediately with metal lids and screw on bands.
14. 14
    Process jars in boiling water bath for 5 minutes. Cool on wire racks.
15. 15
    Yields 5 half-pints.