Lime-Leaf Seasoning Paste

8 ingredients
4 steps

Ingredients

  • 1 stalk lemongrass, bulbous part only, thinly sliced crosswise
  • 6 kaffir lime leaves
  • 1 2-inch piece of ginger, peeled and coarsely chopped
  • 4 cloves garlic, peeled and coarsely chopped
  • 1 medium yellow onion, coarsely chopped
  • 2 jalapeno peppers, coarsely chopped
  • 1 tablespoon kosher salt
  • 1/4 cup vegetable oil

Directions

  1. 1
    Place half of each ingredient in a blender and process to make a fine paste.
  2. 2
    Scrape into a small bowl and repeat with the remaining ingredients.
  3. 3
    Combine the mixtures.
  4. 4
    This can be refrigerated for up to 2 weeks and can be used to marinate oily fish, chicken, turkey or veal.

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