Whole Grain Pizza Dough

Name: Whole Grain Pizza Dough
Ingredients: 1 cup very warm water; 2 14 teaspoons fast rising yeast; 2 tablespoons olive oil; 1 teaspoon molasses; 1 teaspoon sea salt; 1 12 cups whole wheat flour; 1 12 cups spelt flour

7 ingredients

8 steps

Ingredients

1 cup very warm water
2 14 teaspoons fast rising yeast
2 tablespoons olive oil
1 teaspoon molasses
1 teaspoon sea salt
1 12 cups whole wheat flour
1 12 cups spelt flour

Directions

1

Dissolve yeast, olive oil & molasses in water.
2

Let foam 5 minutes.
3

Stir in salt.
4

Then slowly add the flours until dough forms a ball that is slightly sticky.
5

Place on a floured surface and knead until dough is smooth and elastic.
6

Cover and let rise 20 minutes.
7

Roll out to desired pan size and thickness.
8

You may want to let rise slightly again, depending on desired crust thickness.