Lime Loaf

Name: Lime Loaf
Ingredients: 1/2 cup margarine, room temperature; 1 cup white sugar; 2 teaspoons coconut extract; 2 large eggs, room temperature; 1/2 cup buttermilk; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1 lime, rind of, grated; GLAZE; 1 lime, juice of; 1 teaspoon coconut extract; 1/4 cup white sugar

14 ingredients

9 steps

Ingredients

1/2 cup margarine, room temperature
1 cup white sugar
2 teaspoons coconut extract
2 large eggs, room temperature
1/2 cup buttermilk
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1 lime, rind of, grated
GLAZE
1 lime, juice of
1 teaspoon coconut extract
1/4 cup white sugar

Directions

1

Preheat oven to 350 degrees F.
2

Cream together margarine, sugar and coconut extract.
3

Beat in eggs, one at a time, until well blended.
4

Blend in buttermilk.
5

Sift in flour, baking powder, baking soda and salt.
6

Add lime rind and stir until just moistened.
7

Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan and bake about 35 minutes until it tests done.
8

Cool in pan 5 minutes then glaze immediately.
9

GLAZE: Combine lime juice, coconut extract and sugar in a saucepan over low heat until sugar is dissolved, brush over hot cake until all is asborbed.