Lime Macaroons

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a mixing bowl, add sweetened coconut flakes, lime juice and zest, and mix to combine. Add confectioners sugar and mix again. Add sweetened coconut milk and mix to well incorporate.
3. 3
   Scoop the mixture and drop into wells of a greased (or nonstick) 24-count mini muffin tin. Bake until golden brown, about 12-14 minutes. Let them remain in the tin wells until completely cool.
4. 4
   Remove with a wooden spoon. Store in an airtight container.