Lime Mahi Mahi

Directions

1. 1
   Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.
2. 2
   Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.
3. 3
   Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes.
4. 4
   Preheat skillet on medium-high heat.
5. 5
   Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.
6. 6
   Garnish with a slice of lemon.