Simple Herbed Ricotta

Name: Simple Herbed Ricotta
Ingredients: The bread; 1 baguette or stecca, sliced; great olive oil; The spread; 3/4 cup fresh ricotta; 1/8 teaspoon sea salt; 1/4 teaspoon fresh milled white peppercorns; 1/2 teaspoon finely minced fresh rosemary leaves; 3 tablespoons finely chopped flat leaf parsely; 1/8 teaspoon Meyer lemon zest

10 ingredients

3 steps

Ingredients

The bread
1 baguette or stecca, sliced
great olive oil
The spread
3/4 cup fresh ricotta
1/8 teaspoon sea salt
1/4 teaspoon fresh milled white peppercorns
1/2 teaspoon finely minced fresh rosemary leaves
3 tablespoons finely chopped flat leaf parsely
1/8 teaspoon Meyer lemon zest

Directions

1

In a medium bowl whisk 3/4 cup of the ricotta; mix in evenly the seasonings and herbs.
2

Brush olive oil on the baguette slices lightly and toast.
3

Spread a small mound of ricotta on each toasted baguette slice. Serve with a glass of white wine.