Lime-Marinated Mahi Mahi

Name: Lime-Marinated Mahi Mahi
Ingredients: 3/4 cup extra-virgin olive oil; 1 clove garlic, minced; 1/8 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1 pinch salt; 2 tablespoons lime juice; 1/8 teaspoon grated lime zest; 2 (4 ounce) mahi mahi fillets; 2 twists lime zest (optional)

9 ingredients

5 steps

Ingredients

3/4 cup extra-virgin olive oil
1 clove garlic, minced
1/8 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 pinch salt
2 tablespoons lime juice
1/8 teaspoon grated lime zest
2 (4 ounce) mahi mahi fillets
2 twists lime zest (optional)

Directions

1

Preheat an outdoor grill for medium heat, and lightly oil the grate.
2

Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.
3

Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.
4

Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.
5

Garnish with the twists of lime zest to serve.