Brisket Roast

9 ingredients
1 steps

Ingredients

  • 4 to 5 lb. brisket, fat trimmed
  • 1/2 c. wine vinegar
  • 1/2 c. white wine
  • 1 c. water
  • 1/4 c. sugar
  • 1 Tbsp. pickling spice
  • 1 tsp. whole cloves
  • 2 tsp. minced garlic
  • 2 bay leaves

Directions

  1. 1
    Marinate the brisket 10 hours (overnight) in all ingredients. Bake 3 1/2 hours at 350° in marinade in covered pan (can add more water). Cool. Slice very thin. When ready to serve, pour sauce over and bake 1 hour at 350°.

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