Lime Marinated Pork

7 ingredients
10 steps

Ingredients

  • 1 lb pork (any cut)
  • 12 cup lime juice (fresh)
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 12 teaspoon salt
  • 14 teaspoon ground coriander
  • 14 teaspoon ground ginger

Directions

  1. 1
    Combine marinade ingredients, reserving 1/4C.
  2. 2
    Place pork in zip lock bag, adding remaining marinade.
  3. 3
    Seal bag & refrigerate 2 - 4 hrs, turning once.
  4. 4
    Spray grill grid with cooking spray & prepare grill for medium direct heat.
  5. 5
    Drain & discard marinade from pork.
  6. 6
    Place pork on grill grid & grill, covered, 6 min per side for roast.
  7. 7
    (vary accordingly for your cut of meat.
  8. 8
    Pork should reach internal temp of at least 135 - 140 degrees & expect another 5 degree rise with resting.
  9. 9
    ).
  10. 10
    Brush pork with reserved marinade & grill 3 more minutes per side for roast.

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