Fantasy Fudge

Name: Fantasy Fudge
Ingredients: 3 cups White Sugar; 3/4 cups Margarine Or Butter; 2/3 cups Evaporated Milk; 12 ounces, weight Baking Chips, Chocolate Or Butterscotch, Etc.; 1 jar (17 Oz. Jar) Marshmallow Creme; 1 Tablespoon Vanilla (or Extract); 1 cup Chopped Nuts (optional)

7 ingredients

1 steps

Ingredients

3 cups White Sugar
3/4 cups Margarine Or Butter
2/3 cups Evaporated Milk
12 ounces, weight Baking Chips, Chocolate Or Butterscotch, Etc.
1 jar (17 Oz. Jar) Marshmallow Creme
1 Tablespoon Vanilla (or Extract)
1 cup Chopped Nuts (optional)

Directions

1

Combine sugar, margarine/butter and evaporated milk in a heavy 2 1/2-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling and stirring for 5 minutes, over medium heat. Remove from heat, stir in baking chips until melted. Add marshmallow creme, vanilla and nuts; beat till blended. Pour into a greased 13x9 pan. Let cool. Serve!