Lime Mint Salad

6 ingredients
5 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 8 1/4 oz. can crushed pineapple
  • small pkg. miniature marshmallows
  • 3 oz. pkg. lime jello
  • 1 c. crushed butter mints or other mints
  • 9 oz. pkg. Cool Whip

Directions

  1. 1
    Don't drain pineapple.
  2. 2
    Mix pineapple, mints and marshmallows and cover with plastic wrap.
  3. 3
    Stir occasionally.
  4. 4
    Leave in refrigerator several hours or overnight.
  5. 5
    Then fold in Cool Whip. Put in muffin cups in muffin tins and freeze.

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