Lime Mold

Directions

1. 1
   Dissolve gelatin in hot water.
2. 2
   Drain pineapple.
3. 3
   Measure pineapple liquid and add enough cold water to make 2 cups; add to gelatin.
4. 4
   Refrigerate gelatin until slightly thickened.
5. 5
   Into the whipped topping gradually beat chunks of cream cheese and beat until smooth.
6. 6
   Beat gelatin until frothy.
7. 7
   Beat in cream cheese mixture.
8. 8
   Fold in pineapple and nuts.
9. 9
   Turn into oiled 2-quart mold and refrigerate until firm.