Wontons

Name: Wontons
Ingredients: 34 lb ground pork; 12 lb chopped shrimp or 12 lb prawns (fresh); 12 cup finely chopped water chestnut; 12 cup finely chopped red onion; 1 tablespoon soya sauce; 12 teaspoon msg; 12 teaspoon salt; 2 packages egg roll wraps; 4 34 ounces cooked crabmeat; 8 ounces cream cheese; 2 green onions (finely chopped); 14 teaspoon salt; 2 packages egg roll wraps

13 ingredients

6 steps

Ingredients

34 lb ground pork
12 lb chopped shrimp or 12 lb prawns (fresh)
12 cup finely chopped water chestnut
12 cup finely chopped red onion
1 tablespoon soya sauce
12 teaspoon msg
12 teaspoon salt
2 packages egg roll wraps
4 34 ounces cooked crabmeat
8 ounces cream cheese
2 green onions (finely chopped)
14 teaspoon salt
2 packages egg roll wraps

Directions

1

In a bowl mix meat first, then add remaining ingredients and mix thoroughly.
2

Place 1 tsp At a time on each wrapper, moisten edges and fold in half diagonally then press edges to seal.
3

Fold over the two opposite corners and pinch together.
4

Deep fry in 375F oil until golden brown.
5

May be eaten freshly cooked or individually frozen and placed in bags, then remove from freezer heat on a cookie sheet in a 350F oven for 10 minutes.
6

Serve with plum sauce.