Lime Muffins

9 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 1 egg
  • 14 cup milk
  • 14 cup vegetable oil
  • 3 tablespoons lime juice
  • 1 12 teaspoons lime zest

Directions

  1. 1
    In a bowl, combine the first four ingredients.
  2. 2
    In another bowl, beat the egg, milk, oil, lime juice and peel.
  3. 3
    Stir in to dry ingredients just until moistened.
  4. 4
    Fill paper lined muffin cups tow thirds full.
  5. 5
    Bake at 400 for 18-20 minutes or until a toothpick comes out clean.
  6. 6
    Cool for 5 minutes before removing from pan to a wire rack.

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