Lime Muffins
9 ingredients
6 steps
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 12 teaspoon salt
- 1 egg
- 14 cup milk
- 14 cup vegetable oil
- 3 tablespoons lime juice
- 1 12 teaspoons lime zest
Directions
-
1In a bowl, combine the first four ingredients.
-
2In another bowl, beat the egg, milk, oil, lime juice and peel.
-
3Stir in to dry ingredients just until moistened.
-
4Fill paper lined muffin cups tow thirds full.
-
5Bake at 400 for 18-20 minutes or until a toothpick comes out clean.
-
6Cool for 5 minutes before removing from pan to a wire rack.
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