Lime Pear Salad

4 ingredients
2 steps

Ingredients

  • 3 ounces cream cheese, softened
  • 1 package (3 ounces) lime gelatin
  • 1 can (16 ounces) pear halves
  • 2 cups vanilla ice cream, softened

Directions

  1. 1
    In a bowl, beat cream cheese and gelatin until smooth. Drain pears, reserving syrup; set pears aside. If necessary, add enough water to syrup to equals 1 cup.
  2. 2
    In a small saucepan, bring syrup to a boil. Gradually add to gelatin mixture, beating until smooth. Stir in ice cream until dissolved. Mash pears and fold into gelatin mixture. Pour into an greased 6-cup mold. Chill until firm.

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