Lime PHILLY Freeze

Directions

1. 1
   Line 9-inch square pan with foil, with ends of foil extending over sides of pan.
2. 2
   Mix baking crumbs and butter; press firmly onto bottom of prepared pan.
3. 3
   Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
4. 4
   Gradually add limeade concentrate, beating until well blended after each addition.
5. 5
   Add 3-1/2 cups of the whipped topping; stir with wire whisk until well blended.
6. 6
   Spoon evenly over crust.
7. 7
   Freeze 3 hours or until firm.
8. 8
   Remove from freezer 15 min.
9. 9
   before serving.
10. 10
    Lift dessert from pan, using foil handles before cutting into squares to serve.
11. 11
    Top each serving with about 1-1/2 tsp.
12. 12
    of the remaining whipped topping.
13. 13
    Sprinkle evenly with lime peel.