Lime Pickles

9 ingredients
4 steps

Ingredients

  • heaping gal. (7 lb. approximately) sliced cucumbers
  • 2 gal. water
  • 2 c. lime
  • 2 qt. cider vinegar
  • 1 tsp. cloves (Mom used allspice instead)
  • 8 c. sugar
  • 3 tsp. salt
  • 2 tsp. celery seed
  • 2 Tbsp. mixed spices

Directions

  1. 1
    Mix cold.
  2. 2
    Put pickles in mixture and set overnight.
  3. 3
    Next day, heat mixture and boil about 35 minutes.
  4. 4
    Seal.

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