Lime Pickles

9 ingredients
10 steps

Ingredients

  • 7 lb. cucumbers, sliced
  • 2 gal. water
  • 2 c. lime
  • 2 qt. white vinegar
  • 1 tsp. whole cloves
  • 1 tsp. celery salt
  • 1 Tbsp. salt
  • 1 tsp. pickling spice
  • 4 1/2 lb. sugar

Directions

  1. 1
    Let cucumbers soak 24 hours.
  2. 2
    Wash 3 times and let soak 3 hours.
  3. 3
    Mix
  4. 4
    vinegar and add other ingredients.
  5. 5
    Drain pickles; pour
  6. 6
    on
  7. 7
    vinegar
  8. 8
    mix and let stand overnight.
  9. 9
    Boil 35 minutes. Makes around 10 pints.
  10. 10
    May add green cake coloring, if desired.

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