Lime Pickles
9 ingredients
10 steps
Ingredients
- 7 lb. cucumbers, sliced
- 2 gal. water
- 2 c. lime
- 2 qt. white vinegar
- 1 tsp. whole cloves
- 1 tsp. celery salt
- 1 Tbsp. salt
- 1 tsp. pickling spice
- 4 1/2 lb. sugar
Directions
-
1Let cucumbers soak 24 hours.
-
2Wash 3 times and let soak 3 hours.
-
3Mix
-
4vinegar and add other ingredients.
-
5Drain pickles; pour
-
6on
-
7vinegar
-
8mix and let stand overnight.
-
9Boil 35 minutes. Makes around 10 pints.
-
10May add green cake coloring, if desired.
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