Lime Pickles

8 ingredients
8 steps

Ingredients

  • 7 lb. cucumbers, chunked
  • 1 gal. water
  • 1 c. pickling lime
  • 1 qt. vinegar
  • 1 qt. water
  • 2 Tbsp. salt
  • 2 Tbsp. pickling spices
  • 7 c. or 3 1/2 lb. sugar

Directions

  1. 1
    Soak the first 3 ingredients for 24 hours.
  2. 2
    Drain and rinse well, then cover with clear water for 1 hour.
  3. 3
    Drain.
  4. 4
    Mix remaining ingredients together.
  5. 5
    Pour mixture over chunked cucumbers and bring to a boil.
  6. 6
    Add a little green food coloring for looks.
  7. 7
    Reduce heat and simmer for 30 minutes.
  8. 8
    Remove from heat and pack in sterilized jars and seal.

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