Lime Pickles

8 ingredients
7 steps

Ingredients

  • 7 lb. cucumbers, sliced to 1/4 in.
  • 2 c. lime
  • 4 1/3 lb. sugar
  • 2 quarts vinegar
  • 2 Tbsp. salt
  • 1 tsp. cloves
  • 1 tsp. mixed spices
  • 2 gallons water, cold

Directions

  1. 1
    Place cucumbers in 2 gallons water and lime.
  2. 2
    Let set for 24 hours. Drain and rinse off cover.
  3. 3
    Cover with cold water and let stand 3 hours.
  4. 4
    Cover with vinegar and spices and let stand over night.
  5. 5
    Heat cucumbers, vinegar and spices to boiling.
  6. 6
    Simmer for 35 minutes.
  7. 7
    Place in clean jars and seal.

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