Lime Pickles

Directions

1. 1
   Soak clean cucumbers in lime mixture in crockery or enamel ware for 12 hours or overnight.
2. 2
   Do not use aluminum.
3. 3
   Wash and drain 3 times in clear water.
4. 4
   Soak in fresh ice water for 3 hours.
5. 5
   Combine remaining ingredients.
6. 6
   Bring to a low boil; stir until sugar is dissolved.
7. 7
   Add cucumbers and soak 5 or 6 hours or overnight.
8. 8
   Boil cucumbers in soaking solution for 35 minutes. Fill sterilized quart jars with cucumber slices and fill with liquid to 1/2-inch of jar top.
9. 9
   Put lids on tight and put in a boiling water bath for 5 minutes, full boil.