Lime Pickles

6 ingredients
4 steps

Ingredients

  • 7 1/2 to 8 lb. cucumbers
  • 2 qt. vinegar (Twelve Oaks, red)
  • 5 lb. sugar
  • 3 Tbsp. pickling spices *
  • 3 tsp. celery seed *
  • 1 tsp. salt

Directions

  1. 1
    Wash and slice cukes.
  2. 2
    Soak in 2 cups lime to 2 gallons of water for 24 hours.
  3. 3
    (Put in cool place so water will not sour.) Then rinse cukes in cold water until all lime is removed.
  4. 4
    Soak in ice water for 3 hours, then drain.

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