Lime Pickles

9 ingredients
6 steps

Ingredients

  • 2 gal. cucumbers
  • 2 gal. water
  • 2 c. white pickle lime
  • 3 pt. white vinegar
  • 2 Tbsp. salt
  • 1 Tbsp. celery seed
  • 1 Tbsp. whole cloves
  • 1 tsp. pickling spices
  • green food coloring

Directions

  1. 1
    Slice the cucumbers and soak in mixture of lime
  2. 2
    and water for 24 hours. Rinse 3 times with cold water.
  3. 3
    Cover with cold water and soak 3 hours, then drain.
  4. 4
    Mix the vinegar, salt, celery seed, cloves and pickling spices.
  5. 5
    Pour over cucumbers. Soak overnight. Add a little green food coloring. Drain in big pan. Bring to a boil for 25 minutes.
  6. 6
    Pack jars with cucumbers.

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