Lime Pickles

12 ingredients
10 steps

Ingredients

  • 20 limes, cut into quarters
  • 12 cup rock salt
  • 1 12 teaspoons turmeric
  • 100 g chili powder
  • 25 g ginger, sliced
  • 20 green chilies, topped and slit
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon anise seed
  • 12 teaspoon onion seeds
  • 2 teaspoons vegetable oil
  • 2 teaspoons sugar
  • 12 teaspoon asafetida powder

Directions

  1. 1
    In a large glass bowl place limes.
  2. 2
    Toss well with salt and turmeric.
  3. 3
    Add ginger and green chilies.
  4. 4
    Toss well to coat evenly.
  5. 5
    Set aside for 4 days.
  6. 6
    Heat oil and add the asafoetida.
  7. 7
    Allow to cool.
  8. 8
    Crush aniseed, fenugreek into mix.
  9. 9
    Add remaining ingredients to the lime and shake well.
  10. 10
    Allow to stand for 2 days.

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