Lime Pickles

8 ingredients
3 steps

Ingredients

  • 1 gal. pickles, sliced
  • 2 c. lime
  • 4 1/2 lb. sugar
  • 2 qt. vinegar
  • 1 tsp. cloves
  • 1 Tbsp. celery seed
  • 1 Tbsp. salt
  • 1 tsp. pickling spice

Directions

  1. 1
    Soak pickles in 2 gallons of water with lime for 24 hours. Next day, rinse 2 or 3 times and soak in clear water for 24 hours. Heat the remaining ingredients and pour over pickles.
  2. 2
    Let stand overnight.
  3. 3
    Next day, simmer for 45 minutes and seal.

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