Easy Glazed Bacon

4 ingredients
2 steps

Ingredients

  • 1 pound sliced bacon
  • 1 cup packed brown sugar
  • 1/4 cup white wine or unsweetened apple juice
  • 2 tablespoons Dijon mustard

Directions

  1. 1
    Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain.
  2. 2
    Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm.

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