Lime Pie

4 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can frozen limeade
  • 1 c. Eagle Brand milk
  • 1 small Cool Whip
  • 1 baked 9-inch deep dish pie shell or 1 graham crust

Directions

  1. 1
    Combine thawed limeade with the can of milk until smooth. Fold in Cool Whip and pour into pie shell.
  2. 2
    Refrigerate overnight or all day before slicing.
  3. 3
    Very good and easy to make.
  4. 4
    (Limeade may be substituted with lemonade for a good lemon pie.)

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