Potato Rolls

Directions

1. 1
   Let yeast soften in warm water.
2. 2
   Combine fresh mashed potatoes with potato water, sugar, shortening and salt.
3. 3
   When cool, add softened yeast, beaten eggs and 4 cups flour.
4. 4
   Beat with electric mixer until smooth.
5. 5
   Let rest 1/2 hour, then work dough with other flour by hand.
6. 6
   Knead until smooth as satin.
7. 7
   Round in a ball and place in well-greased bowl.
8. 8
   Cover and let rise until double. Make into rolls.
9. 9
   Bake at 400° for 10 to 15 minutes.