Lime Pie

7 ingredients
4 steps

Ingredients

  • 1 9-inch graham pie shell
  • 3 eggs
  • 1/4 c. sugar
  • 1 c. whipping cream
  • 1/2 c. sugar
  • 1 tsp. lime peel
  • 1/3 c. fresh lime juice

Directions

  1. 1
    Separate eggs.
  2. 2
    In top of double boiler, beat egg yolks until light colored and thick.
  3. 3
    Gradually add the sugar and lime juice. Heat 5 minutes over simmering water, stirring often.
  4. 4
    Set aside to cool.

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