Okra Gumbo

17 ingredients
5 steps

Ingredients

  • 2 cups okra (fresh or frozen)
  • 1 medium onion, chopped
  • 1 cup sliced celery
  • 1 (14 ounce) can stewed tomatoes
  • 1 garlic clove, pressed
  • 1 bunch green onion, chopped (tops also)
  • tomato juice (like V8)
  • 1 tablespoon salt
  • 14 teaspoon pepper
  • 1 tablespoon sugar
  • 2 teaspoons chili powder
  • 1 bay leaf
  • 12 teaspoon oregano flakes
  • 12 teaspoon sweet basil
  • 12 teaspoon whole rosemary
  • 12 teaspoon celery seed
  • 2 tablespoons olive oil

Directions

  1. 1
    Saute onions, celery, garlic, and okra in olive oil until onions are clear.
  2. 2
    Add all seasonings and stir to coat onions, celery, and okra.
  3. 3
    Add tomatoes.
  4. 4
    Add tomato juice to cover and cook until celery is tender.
  5. 5
    Serve over cooked white or brown rice.

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