Lime Pie

Directions

1. 1
   Place milk in freezer tray.
2. 2
   Place in freezer until frozen 1/2 inch around edges.
3. 3
   While freezing milk, dissolve jello in boiling water.
4. 4
   When slightly cooled, add sugar, lemon juice and peel. Put milk in large mixing bowl and beat until thick.
5. 5
   Pour over lime mixture and beat.
6. 6
   Add a few drops green food coloring if desired.
7. 7
   Pour into crust and chill several hours.