Lime Pudding Cups

Directions

1. 1
   Roll the limes on the counter top to loosen the pulp before squeezing the limes.
2. 2
   Pour the sweetened condensed into a mixing bowl and slowly add the lime juice (to taste) while mixing with a whisk.
3. 3
   If you want it tart use all the limes, but if you don't make sure to put a small amount at a time until it has the flavor you desire.
4. 4
   Mix until it has a custard-like consistency.
5. 5
   Cover the mixture and set aside in fridge.
6. 6
   Dump all the crackers in a plastic or ziploc bag and break apart.
7. 7
   You can use your hands or a rolling pin.
8. 8
   Make sure the crust is coarse with big crumbs in it it so you don't crush too much.
9. 9
   You can serve this in individual portions in dessert cups or put this in a casserole dish.
10. 10
    Start with a layer of crumbs followed by a thin layer of pudding and continue until container is full.
11. 11
    Add some whipped cream and garnish with some crumbs and lime zest.
12. 12
    Add a slice of lime on the edge just for looks and serve.