Squash Casserole

7 ingredients
5 steps

Ingredients

  • water
  • 3 c. fresh, yellow squash, sliced
  • 1 medium onion, chopped
  • 1 can cream of chicken soup
  • 1 box Stove Top dressing
  • 1 stick oleo, melted
  • reserved liquid (enough to resemble dressing)

Directions

  1. 1
    Cover squash and onion with water; boil until tender.
  2. 2
    Drain and reserve liquid for later use.
  3. 3
    Add chicken soup, dressing and oleo.
  4. 4
    Add enough reserved liquid to resemble dressing.
  5. 5
    Bake at 350° for 30 minutes.

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