Lime Punch

4 ingredients
4 steps

Ingredients

  • 3 large cans pineapple juice
  • 1 1/4 gal. vanilla ice cream
  • 2 1/2 gal. lime sherbet
  • 6 large bottles ginger ale

Directions

  1. 1
    Pour juice into large container.
  2. 2
    Add ice cream and sherbet about 1 1/2 hours before serving.
  3. 3
    After ice cream and sherbet are melted, add ginger ale and stir.
  4. 4
    Serves 100.

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