Lime-Raspberry Pie

5 ingredients
8 steps

Ingredients

  • 1/2 pt. raspberries (fresh or frozen)
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lime juice
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 pkg. graham cracker pie crust

Directions

  1. 1
    Reserve a few raspberries for garnish.
  2. 2
    In a medium bowl, combine milk and juice.
  3. 3
    Fold in topping and raspberries.
  4. 4
    Spoon into pie crust.
  5. 5
    Cover and chill 3 hours.
  6. 6
    Garnish.
  7. 7
    Makes 10 servings.
  8. 8
    This is very rich, but good!

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