Lime Ribbon Delight

Directions

1. 1
   Bake cake mix (per box instructions) in 9-inch layer pans. Cool.
2. 2
   Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
3. 3
   Stir in fruit juice; chill until thickened but not set.
4. 4
   Stir in pineapple, nuts and lemon juice.
5. 5
   Place 2 strips of aluminum foil in each of the pans.
6. 6
   Place the cake in the pans.
7. 7
   Put gelatin mixture on the cake layers.
8. 8
   Chill until firm.
9. 9
   In a bowl, beat the cream cheese and sugar until stiff. With foil strips, lift cake out and stack.
10. 10
    Frost sides with whipped cream.
11. 11
    Refrigerate.