Peanut Oat Cookies

9 ingredients
3 steps

Ingredients

  • 1-1/4 cups butter-flavored shortening
  • 1-1/4 cups chunky peanut butter
  • 1-1/2 cups packed brown sugar
  • 1 cup sugar
  • 3 eggs
  • 4-1/2 cups old-fashioned oats
  • 2 teaspoons baking soda
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 cup chopped peanuts

Directions

  1. 1
    In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine oats and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts.
  2. 2
    Drop by tablespoonfuls 2 in. apart onto greased
  3. 3
    . Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

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