Lime Ring Salad

Directions

1. 1
   Stir gelatin into 1 cup boiling water until dissolved.
2. 2
   Add food color.
3. 3
   In 2-quart saucepan over low heat, stir marshmallows with remaining 1 cup boiling water until melted.
4. 4
   Add to gelatin. Using mixer at medium speed, gradually beat undrained pineapple into cream cheese until blended.
5. 5
   Stir in gelatin mixture.
6. 6
   Fold in whipped cream and pecans.
7. 7
   Spoon into 6 1/2 ring mold.
8. 8
   Cover; chill until set.
9. 9
   Unmold onto serving plate.
10. 10
    If desired, dip seedless red grapes in sugar; shake off excess.
11. 11
    Pile into center of ring.
12. 12
    Makes 12 servings.