Lime & Rosemary Granita

5 ingredients
1 steps

Ingredients

  • 1 cup Sugar
  • 2 cups Water
  • 1 sprig Rosemary
  • 1 whole Lime, Zested
  • 5 whole Limes, Juiced

Directions

  1. 1
    Combine all the ingredients except the lime juice in a sauce pot and slowly bring to a boil, stirring occasionally. Turn off the heat and add the lime juice. When cool, pour into a shallow rectangular casserole dish and freeze. Every 30-45 minutes, give the granita a stir in order to prevent the liquid from freezing into a uniform solid mass. You want a slushy consistency. Once there's no more liquid, it's ready to serve.

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