30 Minute Chile

Name: 30 Minute Chile
Ingredients: Skillet; 1 pound Ground Beef; 2 teaspoons Olive Oil; 1 Onion; 1 Red Bell Pepper; 2 Garlic Cloves; Pressure Cooker; 1 14.5 oz Can Diced Tomatoes; 1 15 oz Can Tomato Sauce; 1 teaspoon Chipotle Paste; 2 teaspoons Sweetened Cocoa Powder; 2 teaspoons Ground Cumin; 1 1/4 cups Water

13 ingredients

7 steps

Ingredients

Skillet
1 pound Ground Beef
2 teaspoons Olive Oil
1 Onion
1 Red Bell Pepper
2 Garlic Cloves
Pressure Cooker
1 14.5 oz Can Diced Tomatoes
1 15 oz Can Tomato Sauce
1 teaspoon Chipotle Paste
2 teaspoons Sweetened Cocoa Powder
2 teaspoons Ground Cumin
1 1/4 cups Water

Directions

1

Cook 1 pound ground beef in a non-stick skillet, cooking on medium high heat for 7-10 minutes. Stir beef constantly and break up pieces.
2

When the beef is cooked, drain off extra fat.
3

Add meat to your pressure cooker container.
4

Now use the same skillet, turn on the burner to medium, and add: 2 teaspoons olive oil 1 chopped onion 1 finely chopped red bell pepper
5

Cook for 3 minutes, and add: 2 cloves minced garlic Cook for another 1-2 minutes. Add onions, pepper, garlic to the pressure cooker.
6

Cook in pressure cooker for 10 minutes. When pressure cooker pressure has completed (no more hissing sounds, or visible steam), open the lid.
7

Stir up chili and serve.