Lime Salad

Directions

1. 1
   Dissolve jello in water.
2. 2
   In a mixing bowl, beat cream cheese until fluffy.
3. 3
   Add jello mixture; beat until smooth.
4. 4
   Stir in vanilla, fruit, soda, and pecans.
5. 5
   Chill until mixture mounds slightly when dropped from a spoon.
6. 6
   Fold in three-fourths of the Cool Whip.
7. 7
   Pour into a 13x9 inch pan.
8. 8
   Chill for 4 hours or until firm.
9. 9
   Cut into squares; garnish with remaining Cool Whip.