Lime Salad

6 ingredients
5 steps

Ingredients

  • 1 small pkg. lime jello
  • 16 large marshmallows or 2 c. miniature marshmallows
  • 1/2 c. pecans
  • 1/2 c. cold water
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. crushed pineapple, drained (reserve juice)

Directions

  1. 1
    Melt marshmallows in reserved pineapple juice over low heat. Add cream cheese to it.
  2. 2
    Melt as well as you can (will be lumpy). Prepare jello according to package instructions, but use 1/2 cup cold water instead of 1 cup water.
  3. 3
    Combine pineapple, jello and nuts.
  4. 4
    Place in mold or pan.
  5. 5
    Chill.

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