Lime Salad

6 ingredients
7 steps

Ingredients

  • 1 pkg. lime jello
  • 1 1/2 c. hot water
  • 12 large marshmallows or 120 miniatures
  • 1 small can crushed pineapple (save juice)
  • 1 (3 oz.) pkg. Philly cream cheese
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Chop marshmallows and dissolve marshmallows and jello in hot water.
  2. 2
    Add juice from pineapple.
  3. 3
    Chill until syrupy.
  4. 4
    Combine cream cheese and pineapple; add nuts.
  5. 5
    Mix in jello mixture.
  6. 6
    Put in mold.
  7. 7
    Serves 11 to 12.

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