Lime Salad

8 ingredients
8 steps

Ingredients

  • 1 small pkg. lime Jell-O
  • 1 c. evaporated milk
  • 9 oz. can crushed pineapple
  • 1 Tbsp. lemon juice
  • 1/2 c. mayonnaise
  • 1/2 c. chopped celery
  • 1/2 c. chopped nuts
  • 1 c. creamy cottage cheese

Directions

  1. 1
    Dissolve lime Jell-O in 3/4 cup boiling water.
  2. 2
    Cool.
  3. 3
    Stir in evaporated milk.
  4. 4
    Pour into an 8-inch pan and refrigerate until thick.
  5. 5
    After mixture thickens, stir in the rest of the ingredients.
  6. 6
    Refrigerate several hours until molded.
  7. 7
    Cut and serve immediately.
  8. 8
    Keep salad refrigerated.

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